Cupcakes

Signature:    

• Chocolate Fudge
• Devil's Food Cake
• Butter
• Confetti
• Golden Vanilla
• White Vanilla

Deluxe

• Almond 
• Blueberry
• Caramel
• Coconut 
• German Chocolate
• Key Lime
• Lemon
• Marble
• Pumpkin
• Raspberry
• Red Velvet
• Spice
• Strawberry
• White Chocolate

Premium

• Carrot (with or without Pineapple and Nuts)
• Champagne 
• Chocolate Chip
• Cookies & Cream
• Hummingbird
• Pistachio
• Strawberries and Cream 
• Tres Leches
• Tropical (Pina Colada)

Mooh Meetha (Fusion)

• Chai
• Chum Chum
• Gulab Jamun
• Jalebi
• Matcha
• Mango
• Motichoor Ladoo
• Pineapple
• Ras Malai

Our cupcakes are traditionally unfilled, but the possibilities for creativity are endless.

Buttercream

• Chocolate
• Vanilla
• Champagne 
• Coffee
• Cookies and Cream
• Cream Cheese
• Marshmallow
• Mocha

Caramels, Creams and Curd

• Vanilla Bavarian Cream
• Chocolate Bavarian Cream
• Caramel
• Pecan-Coconut
• Salted Caramel
• Banana Curd
• Lemon Curd

Ganache & Whips

• Dark Chocolate
• Milk Chocolate
• White Chocolate
• Whipped Cream

Jams, Jellies, and Preserves

• Apple
• Apricot
• Blueberry
• Blackberry
• Cherry
• Mango
• Peach 
• Pineapple
• Raspberry
• Strawberry

Candies, Cookies, etc

• Chocolate Chips
• M&Ms
• Sandwich Cookies
• Chocolate Chip Cookies
• Dried Fruit
• Graham Crackers

Our cupcakes are standardly frosted with a swirl of Vanilla Swiss Meringue Buttercream which is a silky light & slightly sweet frosting. 

Additional Flavors

• Chocolate
• Vanilla
• Champagne 
• Coffee
• Cookies and Cream
• Cream Cheese
• Marshmallow
• Mocha
• and more....

 In addition to different flavors, we also offer several different styles of frosting. 

American Buttercream (ABC)

A good option for vegans, ABC is super sweet, creamy and fluffy.  This icing will crust over and have a slight bite to it.

Ermine Buttercream (EBC)

Made from flour, milk, sugar, and butter, EBC is light & airy - almost like a whipped cream

German Buttercream (GBC)

A egg yolk custard based frosting that deliver a super rich and creamy texture. 

Italian Buttercream (IBC)

Another meringue based frosting that stands up well to warmer weathers.

Russian Buttercream (RBC)

Condensed milk and butter give RBC a fudge like taste with a creamy tone. Eggless option.

Ganache

Made with chocolate and heavy cream, this offers a very rich and luscious frosting. Dark, Semi-Sweet, Milk or White Chocolate

Stabilized Whipped Cream

can be flavored to compliment your cake

Fondant decorations may be added to any cupcake